Bamboes Bay Sauvignon Blanc
Regular price R 2,400.00 Per Case
Unit price per
tax included
"HOLLEBAKSSTRANDFONTEIN" - The original name of the farm at Bamboes Bay. Translated from the Dutch, the name means a “hollow bin” and “beach fountain”. In earlier days, farmers in this arid area used it as source of fresh water for their livestock from this “fountain” down in this hollow.
SUGGESTED FOOD PAIRINGS
Full-bodied yet invitingly fresh, the Hollebaksstrandfontein Sauvignon Blanc makes and excellent partner for a diverse variety of dished. From sweet West Coast crayfish to smoked salmon, roast chicken and creamy goat's cheese, the pairing possibilities are endless!
IDEAL DRINKING
This lady is worth the wait. Due to the style, character and quality of Fryer’s Cove Bamboes Bay range, we believe that this limited production wine must be at least a year and half in bottle before release, only then does it show it’s real potential, continuing on for a further 5 to 7 years to reach its peak.
And as an added guarantee, our bottling and packaging team gives a signed endorsement individually on every carton they pack with their signature.
TASTING NOTES
This wine brims with a vibrant mix of citrus and passion-fruit aromas, while wisps of fresh seaweed awaken the senses. The nose follows through on the palate with intense lime and tropical flavours, rounded off with lingering salty minerality that is so typical of the Cape West Coast and Bamboes Bay.
