News
Sep 12, 2019
Double Gold For Our Doringbay Sauvignon Blanc 2019
We are very excited to announce our Doringbay Sauvignon Blanc 2019 recieved Double Gold at the Vitis Vinifera Awards.
The Vitis Vinifera Awards recognise quality wines and grape derived spirits available to the majority of consumers. Most other competitions focus on aspirational products in the ultra-premium segment of the market, enhancing the perception that good products are out of reach of the average consumer.
Sep 12, 2019
Silver all the way - International Wine and Spirit Competition
SILVER ALL THE WAY
The International Wine & Spirit Competition has been judging wines for 50 years. Only the very best producers and distillers, who create exceptional high-quality products, are able to win a medal from the IWSC.
Sep 6, 2019
TIM ATKIN’S SOUTH AFRICA 2019 SPECIAL REPORT
We at Fryer’s Cove are proud to announce our awards results from this year’s much-anticipated Tim Atkin South Africa Special Report, now in its seventh year. This is one of the most thorough reports on the South African wine industry, and serves as a barometer of the state of the industry and the quality of its offerings.
Aug 21, 2019
Guide To The Best Pinot Noir Wines... In The World
The London Wine Competition recently published a top 10 list of their best Pinot Noir wines. Fryer’s Cove was proudly featured on this list among the best in the world.
Jul 17, 2019
Fryer's Cove - Seriously West Coast
In July 2019, The Unconventional Route (aka Chris and Kim) wrote a blog featuring Fryer’s Cove Vineyards. They’re a couple of curious Canadians who’re always looking for a better way to do, see, and experience things
May 23, 2019
Sauvignon Of The Sea
Malu Lambert - 21 May 2019
The name Sauvignon Blanc means ‘wild white’ as it once grew wild in the South of France—a...
Mar 18, 2019
Birds, Bees and Sauvignon Blanc
As the sun sets on another harvest, we reflect on the challenges that we faced and the exciting start to another year of wonderful wines. Despite the dry conditions of the last couple of years, we have managed to produce stunning grapes with minimum Botrytis, and even this we put to good use as we produce the first Nobel late harvest in six years!
