Rosé does not need a season! We first need to establish two truths. One, Rosé is delicious, as we think this one is. And two, many of us deprive ourselves of it between May and August in South Africa! Just like reds and whites, Rosés pair well with food. Like really well! We want you to crack a bottle, enjoy the deliciously inviting gentle strawberry fruits and a hint of the sea, backed up with a mouth-watering balanced dryness, that just slips down. This is our first ever special Pinot Noir Rosé and there aren’t many of them around. Enjoy!
Light salads, light pasta and rice dishes especially with seafood, lightly cooked shellfish and grilled fish, goats’ cheeses, or just on its own with no food and a great friend or partner!