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Bamboes Bay Sauvignon Blanc 2017


A vibrant mix of clean herbaceous and tangy passion fruit aromas, with wisps of intense fresh seaweed and gravelly crunch in the background. The palate shows a full lingering powerful combination of ripe Citrus, Stone fruit and Lemon Grass. The elegance it shows is backed by a succulent acid framework and subtle minerality.




One of our best Sauvignon Blanc harvests in recent years, with a wonderful long, dry, ripening period with cold nights. The berries were small and healthy packed with flavour. The final ripening was quick and the grapes were picked at super sugar levels over a short period of time.

Food Pairings:
Fresh Oysters, Grilled Calamari, Big fat garlicky Prawns. Wild Salmon Sashimi. Fresh Green Asparagus. Dishes with herbs and greens. Great with Fusion recipes containing Basil, Cilantro, Rocket and especially Mint. Superb with crisp salads with Chevre Cheese or feta prevailing. Wonderful with BBQ Chicken.

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