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Bamboes Bay Pinot Noir 2017


One of our best Pinot Noir harvests in recent years, albeit a small volume as the birds took their share! We had a wonderful long, dry, ripening period with perfect cold nights. The grapes reached good phenolic ripeness and picked by hand at optimum sugar levels. The resultant berries were healthy and packed with flavour.


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Our unique style of medium bodied Pinot Noir has faint floral smells of roses, violets and a background aroma of fruit that leans towards raw, freshly picked cherries and cranberries. Our Pinot Noir has this wonderful fruitiness, and hints of spicy salty sea aromas in the background. Earthy aromas, including smells similar to a brown paper bag full of wild forest mushrooms sneaking through as a classic lineage to this delicious red varietal. The taste is full juicy red fruits with superb balance and subtle oaking.

Food Pairings:
Wild Mushroom Risotto Spiced Duck Ragù, Juicy Free Range Roast Chicken with a Pinot Noir Sauce. Superb with Roasted Vegetables and if you like a chilled red with a fine fillet of fresh sea Cob in its subtle lemon creamed butter sauce, you have a winner!

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